CHILEAN WINERIES & ENOTOURISM OPTIONS
Meet the wineries we work with across Casablanca, Aconcagua, Maipo and Colchagua—from small family producers to historic estates. Discover their stories, signature wines and tasting experiences, with options for vineyard visits, blending workshops and winery dining along the way.
CASABLANCA VALLEY
Emiliana Organic Vineyards - Casablanca Valley
Emiliana began its organic and biodynamic transformation in the late 1990s under the Guilisasti family and winemaker Álvaro Espinoza. Known for wines such as Coyam and Gê, its Casablanca estate offers vineyard tours, guided tastings and picnic experiences that explore the relationship between wine, farming and biodiversity.
Bodegas RE - Casablanca Valley
Founded in 2008 by Pablo Morandé and his children, Bodegas RE combines ancestral clay vessels with experimental winemaking and unconventional blends. Visitors can explore its underground cellar, enjoy guided tastings with pairing boards, book a picnic or participate in a winemaking activity.
Casa del Molle - Casablanca Valley
Created by Gabriel and Alexandra, Casa del Molle is a small family vineyard in Casablanca with a personal approach to wine tourism. Known for its cool-climate whites and countryside atmosphere, it offers wine tastings and a relaxed rural experience, with animals among the vineyards.
Casas del Bosque - Casablanca Valley
Casas del Bosque is a family-owned Casablanca estate known for its cool-climate wines, vineyard scenery and gastronomy. Visitors can enjoy vineyard and winery tours, premium tastings and wine-and-food experiences, with dining available at Tanino, Botánico and Casa Mirador.
Attilio y Mochi - Casablanca Valley
Brazilian couple Marcos Attilio and Angela Mochi created this boutique winery to produce small quantities of distinctive wines in coastal Casablanca. Its varieties include Grenache, Cabernet Franc and Viognier, with visits and tastings available by appointment. An on-site restaurant has not been confirmed.
Viña Mar - Casablanca Valley
Viña Mar specialises in sparkling wines shaped by Casablanca’s cool maritime climate. Its estate offers sparkling-wine tastings and visitor experiences, complemented by dining at Macerado restaurant on site.
Indómita - Casablanca Valley
Indómita is known for its hilltop setting overlooking Casablanca and its cellar built into the hillside. Visitors can enjoy winery tours, guided tastings and its wine shop, followed by lunch at Indómita Restaurant with panoramic valley views.
Villard - Casablanca Valley
Founded by Thierry Villard in 1989, Villard is a French-Chilean family winery known for premium Casablanca wines. It offers cellar tours, premium and icon-wine tastings, and food-pairing experiences. Chez Villard restaurant serves à la carte dishes and pairing menus by prior reservation.
Matetic Vineyards - San Antonio Valley
Founded in 1999 in the Rosario Valley, Matetic is known for organic and biodynamic farming and its pioneering work with cool-climate Syrah. Visitors can tour the winery, taste wines from the Corralillo and EQ ranges, enjoy outdoor activities and dine at Equilibrio restaurant. Accommodation is also available at La Casona.
Casa Marín - Leyda Valley
Founded by María Luz Marín in 2000, Casa Marín produces distinctive coastal wines in Lo Abarca, with a particular reputation for premium whites. It offers vineyard and cellar tours, guided tastings and blind-tasting experiences, alongside reservation-based pairing lunches featuring seasonal local ingredients.
ACONCAGUA VALLEY
El Escorial — Aconcagua Valley
With origins dating to 1880 and a family revival beginning in 2009, El Escorial combines historic roots with high-altitude viticulture. Known for its mountain-grown wines, late-harvest selections and Sypor-T fortified wines, it offers winery and underground cellar visits, tastings and picnics. An on-site restaurant has not been confirmed.
Flaherty — Aconcagua Valley
Californians Ed and Jenny Flaherty arrived in Chile in 1993 and began their own wine production in 2004. Known for small-production red blends, Flaherty offers intimate cellar tours and guided tastings, with three-course lunches and private dinners available by reservation.
In Situ — Aconcagua Valley
In Situ is the family-owned Viña San Esteban project, focused on expressing the character of Upper Aconcagua. Visitors can explore its vineyards and winery, enjoy outdoor tastings of Reserva and signature wines, and discover the nearby Paidahuén Archaeological Park.
Errázuriz — Aconcagua Valley
Founded by Maximiano Errázuriz in 1870, Errázuriz is one of Aconcagua’s historic producers, known for its flagship Don Maximiano Founder’s Reserve. Its visitor experiences include Max, Icons, Don Maximiano and Berlin Tasting tours, offering different introductions to the estate and its wines.
Sánchez de Loria — Aconcagua Valley
A family winery dating to 1890, Sánchez de Loria preserves historic buildings, cellars and working equipment in Panquehue. Visitors can enjoy estate tours, three- or five-wine tastings and picnics, while exploring a portfolio that includes submarine-aged Cabernet Sauvignon.
MAIPO VALLEY
López Pangue - Maipo Valley
Located in the coastal hills between Curacaví and Casablanca, López Pangue is a winery rooted in the landscape and community of El Pangue. Its private visits include a guided winery tour and a tasting of four premium wines accompanied by cheeses and local products.
Odfjell — Maipo Valley
Founded by Norwegian shipowner Dan Odfjell, this family winery is known for organic and biodynamic practices, distinctive red wines and its Norwegian Fjord horses. It offers winery tours, picnics and premium tastings featuring wines such as Aliara, Vigno, Elusiva and Zippora, accompanied by cheese and charcuterie boards.
Santa Ema — Maipo Valley
Santa Ema is a multigenerational family winery in Isla de Maipo, known for its Gran Reserva, Amplus and icon wines. Visitors can explore the vineyards and winery, choose from several guided tasting experiences and combine their visit with a meal at Casa Ema restaurant.
TerraMater — Maipo Valley
Founded in 1996 by the three Canepa sisters, TerraMater continues an Italian family heritage of wine production. Known for both wines and olive oils, it offers tastings, estate tours and a make-your-own-wine experience, with Italian-influenced dining at Zinfandel restaurant.
Pérez Cruz — Maipo Valley
Pérez Cruz is a family estate at Fundo Liguai, at the foot of the Andes, known particularly for Cabernet Sauvignon and estate-bottled reds. Its guided visits explore the winery’s distinctive architecture and Maipo Andes wines through tours and tastings.
Haras de Pirque — Maipo Valley
Haras de Pirque combines an equestrian heritage with the Antinori family’s winemaking expertise, reflected in its horseshoe-shaped winery and wines such as Albis. Visitors can enjoy vineyard and winery tours, guided tastings and blending activities, followed by dining at Hussonet restaurant overlooking the Maipo Valley.
LOF — Maipo Valley
LOF began in 2005 with a small family vineyard planted by Germán Lyon and Juan Enrique Gaete. Known for Syrah and Cabernet Sauvignon from Maipo Andes, it offers classic and vertical tastings with homemade cheese and charcuterie boards, alongside family-prepared lunches by reservation.
Antiyal — Maipo Valley
Founded in 1996 by Álvaro Espinoza and his family, Antiyal is a boutique estate known for biodynamic viticulture and small-production, low-intervention wines. Vineyard visits and tastings are available by advance reservation, offering a closer look at its farming and winemaking philosophy.
Concha y Toro — Maipo Valley
Founded in 1883 by Melchor Concha y Toro, this historic producer is known internationally for Casillero del Diablo, Marqués de Casa Concha and Don Melchor. Its Pirque wine centre offers heritage tours, premium tastings and immersive experiences, with dining at Bodega 1883 Restaurant and wines at Gran Barra Bodega 1883.
Undurraga — Maipo Valley
Founded in 1885 by Francisco Undurraga, Undurraga is one of Chile’s historic wineries, with early ties to French and German grape varieties. Visitors can explore its historic park, vineyards and cellars through guided tours and tastings, or enjoy a picnic on the grounds.
Santa Rita — Maipo Valley
Santa Rita’s historic Alto Jahuel estate brings together wine, Chilean heritage and culture. Visitors can choose from several tours and tasting experiences, explore the Museo Andino and enjoy the grounds, with dining at Doña Paula restaurant, lighter options at Café La Panadería and picnic experiences.
COLCHAGUA VALLEY
Maquis — Colchagua Valley
With viticultural roots in the 18th century and Hurtado family ownership since 1916, Maquis is known for its setting between two rivers and wines such as Lien, Viola and Franco. It offers vineyard visits, vertical tastings and premium experiences featuring historical vintages.
MontGras — Colchagua Valley
Founded in 1993, MontGras is known for innovation, its Ninquén hillside vineyard and hands-on wine tourism. Visitors can enjoy guided tastings, create and bottle their own blend, participate in seasonal harvest activities or book a picnic. An on-site restaurant has not been confirmed.
Laura Hartwig — Colchagua Valley
Laura Hartwig is a family boutique winery in Santa Cruz, known for premium reds, Edición de Familia and its Bordeaux-style icon blend, Laura. It offers vineyard and cellar tours, premium and vertical tastings, and wines by the glass, with cheese boards and gourmet empanadas available in its relaxed tasting area.
Lapostolle — Colchagua Valley
Founded in 1994 by Alexandra Marnier Lapostolle and Cyril de Bournet, Lapostolle combines French winemaking expertise with Chilean vineyards. Its Cunaco winery shop offers wines by the glass and selections from the family’s portfolio, while Clos Apalta tours are a separate experience at another location.
Montes — Colchagua Valley
Montes is a prominent Apalta producer known for Montes Alpha, Purple Angel and Montes Folly. Visitors can explore its gravity-flow winery, enjoy premium and icon-wine tastings, or discover older vintages through specialised experiences. Fuegos de Apalta restaurant is located on site.
Viu Manent — Colchagua Valley
Founded in 1935, Viu Manent is a family winery with a long history and a portfolio that includes VIU 1 and El Incidente. It offers classic, premium and icon tastings, private cellar experiences and horseback activities, with dining at Rayuela Wine & Grill, Café de la Viña and Food & Wine Studio.
Casa Silva — Colchagua Valley
Casa Silva’s family wine heritage traces to 1887 and the arrival of Emilio Bouchon from France. Known especially for Carménère and its historic Angostura cellar, it offers estate tours, themed tastings and premium wine flights, alongside dining at Club House Restaurant and accommodation at its boutique hotel.
Estampa — Colchagua Valley
Founded by the González family in 2001, Estampa is known for its blend-focused approach and diverse portfolio of inland, coastal and Italian-style wines. Visitors can enjoy guided tastings, wines by the glass and picnics, with Café delMoli on site and group lunches available by arrangement.
Neyen — Colchagua Valley
Neyen’s Apalta heritage includes Cabernet Sauvignon vines planted in 1889, with old vines central to its flagship Neyen Espíritu de Apalta. Visitors can explore the historic cellar, aroma garden and vineyards, followed by Primus and Neyen tastings or vertical flights.
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